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Prisliste

Sted: Christiania
År: 1835
Type: Priskurant
Valuta: Speciedaler (1816 – 1874)
Kilder: Originalkilde
Notat: Data gitt av Jan Tore Klovland. For forskningen se Norges Banks Working Paper 2013.23: http://www.norges-bank.no/en/Published/Papers/Working-Papers/2013/WP-201323/

Oppføringene

Last ned som regneark.

Nr. Handelsvare Enhet Mengde Januar Februar Mars April Mai Juni Juli August September Oktober November Desember V.g. Notat
Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til
1 BACON [FLESK] - Bacon, average quality - B4_1 kg 1 16 2/25 12 3/25 14 1/25 14 1/25 18 3/25 15 3/25 14 1/25 13 11/25 15
2 BACON [FLESK] - Bacon salted Danish - B4_3 skippund 1 17 17
3 BACON [FLESK] - Bacon smoked Danish - B4_2 skippund 1 5 13/25 6
4 BARLEY [BYGG] - Barley unspecified - A2_36 kg 100 2 47 7/25 2 90 9/25 2 90 9/25 2 90 9/25 3 27 21/25 2 119 1/25 3 13 11/25 2 103
5 BARLEY [BYGG] - Six row barley - A2_39 tønner 1 2 9 1 102 1 108 2 2 9 1 117 2 2 12 2 24 2 2
6 BARLEY [BYGG] - Two row barley - A2_37 tønner 1 2 36 2 36 2 36 2 39 2 33 2 48 24/25 2 54 24/25 2 72 2 107 1/25 2 69 2 84 2 72 2 57
7 BARLEY FLOUR and GRITS [BYGGMEL & GRYN] - Barley flour Byggmel - A6_2 skippund 1 6 48 6 6 90 6 30 6 30 6 40
8 BARLEY FLOUR and GRITS [BYGGMEL & GRYN] - Pearl barley split Gryn halve - A6_6 tønner 1 3 60 3 84 3 84 3 84 3 108 4 30 4 60 4 60 3 117
9 BARLEY FLOUR and GRITS [BYGGMEL & GRYN] - Pearl barley whole grain Gryn hele - A6_5 tønner 1 4 60 4 90 4 81 4 60 4 48 4 99 5 60 5 90 5 24 5 60 5 60 5 2
10 BEEF [STORFEKJØTT] - Beef (oxen), average quality - B1_1 kg 1 8 2/5 8 16/25 8 16/25 9 3/5 11 1/25 12 24/25 13 14/25 12 9/25 9 6 24/25 7 4/5 10
11 BUTTER [SMOR] - Danish yellow butter - C1_4 quarter 1 9 9
12 BUTTER [SMOR] - Farm butter bondesmør - C1_3 kg 1 32 4/25 32 4/25 32 4/25 32 4/25 36 3/25 43 1/5 36 3/25 36 3/25 39 3/25 38 4/25 38 4/25 36
13 CARAWAY [KARVE] - Caraway - F3_1 tønner 1 8 8 60 6 66 7 82
14 CARAWAY [KARVE] - Caraway - F3_2 tønner 1 9 96 9 9 4 60 6 30 6 30 6 30 7 33
15 COFFEE [KAFFE] - Coffee unspecified average - E4_1 pund 1 23 1/25 22 4/5 24 26 19/25 24 24/25 24 3/5 24 6/25 23 13/25 23 13/25 23 19/25 23 19/25 23 19/25 24
16 COTTON [BOMULL] - Cotton, Georgia or Pernambuco - L1_1 pund 1 30 12/25 30 12/25 32 13/25 32 1/25 32 13/25 33 24/25 32
17 CRYSTALLIZED AND LUMP SUGAR [RAFFINADE] - Candy sugar, dark kandis - E2_3 pund 1 15 24/25 15 24/25 15 18/25 15 24/25 15 24/25 16
18 CRYSTALLIZED AND LUMP SUGAR [RAFFINADE] - Candy sugar, light kandis - E2_2 pund 1 16 4/5 16 4/5 16 4/5 17 13/25 17 13/25 16 4/5 17 13/25 18 24/25 18 24/25 18 24/25 19 11/25 20 1/25 18
19 CRYSTALLIZED AND LUMP SUGAR [RAFFINADE] - Icing sugar melis - E2_4 pund 1 15 24/25 15 24/25 15 24/25 16
20 CRYSTALLIZED AND LUMP SUGAR [RAFFINADE] - Lump sugar raffinade - E2_1 pund 1 18 12/25 18 6/25 18 24/25 18 12/25 18 12/25 18 12/25 18 18/25 20 1/25 20 13/25 21 21 21 19
21 EGGS [EGG] - Eggs - C3_1 snes 1 36 32 1/25 36 20 1/25 18 24/25 20 1/25 20 1/25 21 24/25 30 24/25 26 1/25 32 1/25 27
22 FIREWOOD [VED] - Firewood birch bjerkeved - J3_1 favn 1 3 3 3 3 6 3 2
23 FIREWOOD [VED] - Firewood fir furuved - J3_3 favn 1 2 1 108 1 96 1 90 1 84 1 84 1 84 1 95
24 FIREWOOD [VED] - Firewood spruce granved - J3_2 favn 1 1 96 1 96 1 72 1 60 1 84 1 54 1 54 1 54 1 60 1 70
25 FLAX [LIN] - Flax Dutch lin - L6_4 stones 2 2 12 2 12 2 12 2 12 2 12 2 12 2 12
26 GAME AND POULTRY [VILT] - Black grouse Orrfugl - B11_5 stykk 1 18 24/25 24 20 1/25 36 20 1/25 27 26 1/25 26 1/25 42 27
27 GAME AND POULTRY [VILT] - Capercaillie hen Røy - B11_2 stykk 1 24 32 1/25 36 38 1/25 44 1/25 38 1/25 38 1/25 30 35
28 GAME AND POULTRY [VILT] - Capercaillie male Tiur - B11_1 stykk 1 48 48 39 24/25 72 60 63 24/25 54 54 50 1/25 54
29 GAME AND POULTRY [VILT] - Goose Gås - B11_12 stykk 1 63 24/25 72 66 72 68
30 GAME AND POULTRY [VILT] - Grouse Rype - B11_3 stykk 1 12 15 24/25 12 15 24/25 14
31 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 1 6/25 1 30 9/25 1 30 9/25 1 45 9/25 1 82 23/25 1 113 1/25 2 41 22/25 2 4 8/25 2 23 1/25 2 23 1/25 2 8 1/25 1 91
32 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 1 6/25 1
33 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 1 30 9/25 1 30
34 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 1 30 9/25 1 30
35 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 1 45 9/25 1 45
36 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 1 82 23/25 1 83
37 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 1 113 1/25 1 113
38 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 2 41 22/25 2 42
39 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 2 4 8/25 2 4
40 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 2 23 1/25 2 23
41 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 2 23 1/25 2 23
42 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 2 8 1/25 2 8
43 IRON [JERN] - Iron bars - N1_2 skippund 1 9 9
44 IRON NAILS [SPIKER] - Nails 3 inches Swedish - N2_2 box 1 11 11 10 90 11 60 11 60 11 24 11 20
45 IRON NAILS [SPIKER] - Nails 4 inches Swedish - N2_1 box 1 9 8 96 8 84 8 84 8 84 8 84 8 84 8 91
46 LIVE CATTLE [SLAKTEOKSER OG KYR] - Cows fatstock slaktekyr - B7_2 stykk 1 11 60 10 60 11 10 8 60 10 36
47 LIVE CATTLE [SLAKTEOKSER OG KYR] - Milching cows melkekyr - B7_1 stykk 1 18 60 14 17 14 17 60 18 14 14 14 12 60 15 45
48 MALT [MALT] - Malt - G2_7 tønner 1 2 96 2 81 2 75 2 66 2 60 2 72 2 60 2 73
49 MUTTON [SAUEKJØTT] - Mutton, fresh - B2_1 kg 1 9 3/5 9 3/5 9 6/25 10 1/5 17 4/25 14 19/25 14 4/25 11 1/25 8 16/25 9 11
50 OAT MEAL [HAVREMEL] - Oatmeal - H4_1 kg 100 2 15 24/25 2 31 2/25 2 15 24/25 2 23 13/25 2 53 16/25 2 61 1/5 2 61 1/5 3 63 12/25 2 79 23/25 2 79 23/25 2 61
51 OATS [HAVRE] - Oats - H3_6 kg 100 1 101 13/25 2 2 1 83 1/25 2 27 18/25 2 36 24/25 3 9 6/25 2 36 24/25 2 36 24/25 2 24
52 OATS [HAVRE] - Oats - H3_7 tønner 1 1 78 1 96 1 60 1 62 1/25 1 60 1 71
53 PEAS [ERTER] - Peas white - F2_4 tønner 1 3 24 3 12 3 12 2 108 2 84 3 24 3 27 4 3 6 2 81 2 108 3 11
54 RICE [RIS] - Rice Carolina - E8_1 pund 1 8 13/25 8 13/25 8 1/25 9 9 9 9 9 12/25 9 12/25 9 18/25 9
55 RYE [RUG] - Baltic - A1_34 tønner 1 3 12 2 102 3 3 12 3 36 3 36 3 48 3 12 3 12 3 17
56 RYE [RUG] - Danish - A1_35 tønner 1 3 39 2 108 2 84 2 90 2 90 3 12 3 24 3 48 3 24 3 6 2 96 3 2
57 RYE [RUG] - Rye, chiefly domestic - A1_33 tønner 1 3 24 3 48 3 48 3 3 12 3 45 3 36 3 36 3 31
58 RYE FLOUR [RUGMEL] - Rye flour - A5_2 skippund 1 1 105 2 1 105 2 2 1 105 1 112 14/25 1 112
59 SPIRITS [BRENNEVIN] - Spirits Bordeaux - G1_13 pott 1 36 36
60 SPIRITS [BRENNEVIN] - Spirits French - G1_12 pott 1 22 1/5 21 24/25 21 24/25 23 1/25 22
61 SPIRITS [BRENNEVIN] - Spirits Norwegian - G1_11 pott 1 9 24/25 9 24/25 9 24/25 9 24/25 11 1/25 12 11 13/25 11 13/25 11
62 SUGAR [SUKKER] - Powdered sugar white - E1_2 pund 1 14 13/25 14 1/25 17 13/25 15
63 SUGAR [SUKKER] - Sugar yellow Havana - E1_3 pund 1 11 13/25 11 7/25 11 22/25 12 12 11 16/25 11 19/25 14 1/25 13 11/25 14 7/25 14 13/25 14 13/25 13
64 SYRUP [SIRUP] - Syrup Danish or German - E3_1 pund 1 6 12/25 6 6/25 6 18/25 6 6/25 6 6 12/25 6 6 6 6/25 6 24/25 6
65 TALLOW [TALG] - Tallow (city market) - M3_8 kg 1 32 4/25 32 4/25 32 4/25 32 4/25 30 3/25 38 4/25 34 2/25 34 2/25 33
66 TEA [TE] - Congou tea average quality - E5_1 pund 1 57 68 1/25 72 66 66
67 VEAL [KALVEKJØTT] - Veal, average quality - B3_1 kg 1 16 14/25 18 18 18
68 WHEAT [HVETE] - Foreign, mostly Danish - A3_10 tønner 1 4 12 3 99 4 3 72 3 51 3 75 3/25 3 26 1/25 3 3 111 3 78 3 78 3 60 3 75
69 WHEAT FLOUR [HVETEMEL] - Flour - A4_2 bismerpund 1 63 24/25 42 54 54 54 54

Priser er gitt i daler og skilling.
V.g. – Vektet gjennomsnitt hvor hver pris er vektet likt med antall dager prisen gjelder for.