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Prisliste

Sted: Christiania
År: 1830
Type: Priskurant
Valuta: Speciedaler (1816 – 1874)
Kilder: Originalkilde
Notat: Data gitt av Jan Tore Klovland. For forskningen se Norges Banks Working Paper 2013.23: http://www.norges-bank.no/en/Published/Papers/Working-Papers/2013/WP-201323/

Oppføringene

Last ned som regneark.

Nr. Handelsvare Enhet Mengde Januar Februar Mars April Mai Juni Juli August September Oktober November Desember V.g. Notat
Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til
1 BACON [FLESK] - Bacon, average quality - B4_1 kg 1 12 3/25 14 1/25 14 1/25 20 1/25 18 3/25 16 2/25 14 1/25 17 1/25 16
2 BACON [FLESK] - Bacon smoked Danish - B4_2 skippund 1 9 3/25 9 9
3 BARLEY [BYGG] - Barley unspecified - A2_36 kg 100 2 119 1/25 3 42 3/25 3 42 3/25 3 99 3/5 3 99 3/5 4 8 7/25 3 69
4 BARLEY [BYGG] - Six row barley - A2_39 tønner 1 2 72 2 72 2 72 2 72 1 106 14/25 2 36 2 48 2 72 3 24 3 42 3 42 2 82
5 BARLEY [BYGG] - Two row barley - A2_37 tønner 1 2 102 2 90 2 96 2 96 2 21 2 72 2 78 2 108 3 36 3 48 3 48 2 105
6 BARLEY FLOUR and GRITS [BYGGMEL & GRYN] - Barley flour Byggmel - A6_2 skippund 1 5 60 8 60 8 7 35
7 BARLEY FLOUR and GRITS [BYGGMEL & GRYN] - Pearl barley split Gryn halve - A6_6 tønner 1 5 5 5 4 78 4 96 4 108 5 72 8 6 60 6 105 5 77
8 BARLEY FLOUR and GRITS [BYGGMEL & GRYN] - Pearl barley whole grain Gryn hele - A6_5 tønner 1 6 6 6 5 57 5 42 5 90 6 84 10 7 60 7 90 6 79
9 BEEF [STORFEKJØTT] - Beef (oxen), average quality - B1_1 kg 1 6 9/25 9 6 24/25 14 1/25 10 2/25 12 3/25 7 8/25 8 1/25 6 24/25 8 1/25 6 24/25 9
10 BUTTER [SMOR] - Danish yellow butter - C1_4 quarter 1 8 60 10 60 8 60 10 9 44
11 BUTTER [SMOR] - Domestic (Opland) butter - C1_5 bismerpund 1 1 108 2 24 2 48 2 20
12 BUTTER [SMOR] - Farm butter bondesmør - C1_3 kg 1 32 4/25 34 2/25 34 2/25 40 1/5 38 4/25 48 6/25 36 3/25 36 3/25 34 2/25 40 1/5 40 1/5 44 4/25 38
13 CARAWAY [KARVE] - Caraway - F3_1 tønner 1 6 6
14 CARAWAY [KARVE] - Caraway - F3_2 tønner 1 5 24 5 96 6 8 7 24 6 52
15 COFFEE [KAFFE] - Coffee unspecified average - E4_1 pund 1 21 12/25 21 12/25 21 21 6/25 20 19/25 20 19/25 20 19/25 20 19/25 21 24/25 21 12/25 21 12/25 21
16 COTTON [BOMULL] - Cotton, Georgia or Pernambuco - L1_1 pund 1 26 13/25 26 1/25 30 24/25 28
17 CRYSTALLIZED AND LUMP SUGAR [RAFFINADE] - Candy sugar, dark kandis - E2_3 pund 1 22 11/25 21 24/25 21 24/25 21 24/25 21 12/25 21 12/25 21 21 12/25 20 1/25 20 13/25 20 1/25 21
18 CRYSTALLIZED AND LUMP SUGAR [RAFFINADE] - Candy sugar, light kandis - E2_2 pund 1 24 23 1/25 23 1/25 23 1/25 23 1/25 23 1/25 23 1/25 23 1/25 23 1/25 22 4/5 22 11/25 23
19 CRYSTALLIZED AND LUMP SUGAR [RAFFINADE] - Icing sugar melis - E2_4 pund 1 24 12/25 24 12/25 23 13/25 22 11/25 22 4/5 22 11/25 21 21 22 11/25 22 4/5 23
20 CRYSTALLIZED AND LUMP SUGAR [RAFFINADE] - Lump sugar raffinade - E2_1 pund 1 26 13/25 26 1/25 26 13/25 26 1/25 26 1/25 24 18/25 24 18/25 24 6/25 25 4/5 25 11/25 25 11/25 26
21 EGGS [EGG] - Eggs - C3_1 snes 1 32 1/25 33 24/25 48 32 1/25 20 1/25 20 1/25 20 1/25 24 24 30 30 36 29
22 FIREWOOD [VED] - Firewood birch bjerkeved - J3_1 favn 1 2 96 2 96 2 96 2 2 24 2 62
23 FIREWOOD [VED] - Firewood fir furuved - J3_3 favn 1 2 1 96 1 84 2 48 1 72 1 60 1 100
24 FIREWOOD [VED] - Firewood spruce granved - J3_2 favn 1 1 72 1 72 1 48 1 108 1 48 1 36 1 64
25 FLAX [LIN] - Flax Baltic lin - L6_5 skippund 1 45 60 42 60 43 60 43 93
26 FLAX [LIN] - Flax Dutch lin - L6_4 stones 2 1 99 1 90 1 87 24/25 1 81 1 90 1 108 2 12 1 98
27 GAME AND POULTRY [VILT] - Capercaillie male Tiur - B11_1 stykk 1 72 72 90 84 60 72 96 78
28 GAME AND POULTRY [VILT] - Goose Gås - B11_12 stykk 1 84 80 1/25 48 56 1/25 84 70
29 GAME AND POULTRY [VILT] - Grouse Rype - B11_3 stykk 1 24 24
30 GAME AND POULTRY [VILT] - Hazel grouse Jerpe - B11_4 stykk 1 15 24/25 11 1/25 14
31 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 1 22 4/5 97 17/25 1 7 4/5 1 15 9/25 1 22 4/5 1 7 4/5 97 17/25 67 17/25 63 21/25 105 6/25 112 4/5 105 6/25 111
32 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 1 22 4/5 1 23
33 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 97 17/25 98
34 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 1 7 4/5 1 8
35 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 1 15 9/25 1 15
36 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 1 22 4/5 1 23
37 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 1 7 4/5 1 8
38 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 97 17/25 98
39 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 67 17/25 68
40 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 63 21/25 64
41 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 105 6/25 105
42 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 112 4/5 113
43 HAY [HØY] - Meadow hay Vollhøy - H1_1 kg 100 105 6/25 105
44 HAY [HØY] - Timothy grass Timoteihøy - H1_2 kg 100 1 45 9/25 1 45
45 HAY [HØY] - Timothy grass Timoteihøy - H1_2 kg 100 1 45 9/25 1 45
46 IRON [JERN] - Iron plates double - N1_3 box 1 21 21 21
47 IRON NAILS [SPIKER] - Nails 3 inches Swedish - N2_2 box 1 13 60 13 13 13 13 60 13 13 21
48 IRON NAILS [SPIKER] - Nails 4 inches Swedish - N2_1 box 1 10 60 10 10 10 10 10 10 10
49 LINSEED [LINFRØ] - Linseed - F8_2 tønner 1 4 48 4 48
50 MALT [MALT] - Malt - G2_7 tønner 1 3 2 108 2 108 2 108 3 2 84 3 3 12 3 60 4 4 3 22
51 MUTTON [SAUEKJØTT] - Mutton, fresh - B2_1 kg 1 8 16/25 9 12 24/25 17 16/25 12 24/25 11 1/25 9 24/25 9 3/5 9 24/25 11
52 OAT MEAL [HAVREMEL] - Oatmeal - H4_1 kg 100 2 98 19/25 2 106 8/25 2 61 1/5 3 16 11/25 2 98 19/25 2 106 8/25 3 16 11/25 3 76 17/25 3 91 17/25 3 76 17/25 4 1 4/5 3 25
53 OATS [HAVRE] - Oats - H3_6 kg 100 1 101 13/25 1 101 13/25 1 101 13/25 1 101 13/25 2 18 12/25 2 36 24/25 2 36 24/25 2 92 7/25 2 73 4/5 2 55 11/25 2 18 12/25 2 55 11/25 2 27
54 OATS [HAVRE] - Oats - H3_7 tønner 1 1 60 1 60 1 48 1 48 1 48 1 36 1 72 1 72 1 36 1 84 1 57
55 PEAS [ERTER] - Peas white - F2_4 tønner 1 3 108 3 108 3 96 4 60 4 60 4 4 4 90 5 6 5 60 4 64
56 RAISINS [ROSINER] - Currants - E6_2 pund 1 15 24/25 15 24/25 15 24/25 16
57 RAISINS [ROSINER] - Prunes - E6_3 pund 1 6 24/25 7
58 RAISINS [ROSINER] - Raisins - E6_1 pund 1 12 12 24/25 11 13/25 11 13/25 11 13/25 12 12
59 RICE [RIS] - Rice Carolina - E8_1 pund 1 9 18/25 9 18/25 9 9 24/25 9 24/25 9 24/25 11 1/25 10
60 RYE [RUG] - Baltic - A1_34 tønner 1 3 108 3 108 3 102 3 108 3 87 3 78 3 96 4 5 5 48 5 108 4 33
61 RYE [RUG] - Danish - A1_35 tønner 1 3 108 3 108 4 3 108 3 24 3 36 3 60 4 5 5 12 5 90 4 17
62 RYE [RUG] - Rye, chiefly domestic - A1_33 tønner 1 4 4 3 96 3 60 5 5 6 24 4 61
63 RYE FLOUR [RUGMEL] - Rye flour - A5_2 skippund 1 2 30 2 60 2 2 90 2 45
64 SPICES [KRYDDER] - Pepper Black - E7_1 pund 1 21 12/25 21
65 SPIRITS [BRENNEVIN] - Spirits Bordeaux - G1_13 pott 1 35 1/25 34 11/25 33 24/25 33 18/25 36 24/25 36 24/25 42 48 24/25 38
66 SPIRITS [BRENNEVIN] - Spirits French - G1_12 pott 1 21 21 21 20 1/25 21 21 21 24/25 24 26 1/25 29 1/25 23
67 SPIRITS [BRENNEVIN] - Spirits Norwegian - G1_11 pott 1 12 11 19/25 12 12/25 12 12/25 12 6/25 13 11/25 15 24/25 15 12/25 16 1/5 14
68 STRAW [HALM] - Barley straw - H2_3 kg 100 52 14/25 53
69 STRAW [HALM] - Oat straw - H2_2 kg 100 45 3/25 45
70 STRAW [HALM] - Rye straw - H2_1 kg 100 60 3/25 65 2/5 41 2/5 60 3/25 75 3/25 75 3/25 45 3/25 60
71 SUGAR [SUKKER] - Powdered sugar white - E1_2 pund 1 16 11/25 16 11/25 16 11/25 16 1/5 16 8/25 15 15 18/25 15 15 12/25 15 12/25 15 18/25 16
72 SUGAR [SUKKER] - Sugar brown - E1_5 pund 1 11 1/25 11 13/25 11 13/25 11 13/25 11 13/25 9 24/25 9 11
73 SUGAR [SUKKER] - Sugar white Havana - E1_1 pund 1 21 12/25 21 18 20
74 SUGAR [SUKKER] - Sugar yellow Havana - E1_3 pund 1 14 13/25 14 13/25 14 1/25 12 18/25 12 24/25 12 12/25 12 13
75 SUGAR [SUKKER] - Sugar yellow St Croix - E1_4 pund 1 14 13/25 14 13/25 14 7/25 14 13/25 13 23/25 12 12/25 12 12/25 11 19/25 11 19/25 11 13/25 12 6/25 13
76 SYRUP [SIRUP] - Syrup Danish or German - E3_1 pund 1 6 24/25 6 24/25 6 24/25 6 24/25 6 24/25 6 12/25 6 12/25 6 6 6 24/25 6 12/25 7
77 TALLOW [TALG] - Tallow (city market) - M3_8 kg 1 36 3/25 34 2/25 40 2/25 38 4/25 56 4/25 48 3/25 40 2/25 42
78 TALLOW [TALG] - Tallow - M3_3 bismerpund 1 1 108 2 2 2 1 117
79 TEA [TE] - Congou tea average quality - E5_1 pund 1 71 1/25 75 69 68 1/25 74 1/25 72 69 24/25 78 71 1/25 72
80 TOBACCO [TOBAKK] - Tobacco Virginia leaf - G3_6 pund 1 15 12/25 15
81 VEAL [KALVEKJØTT] - Veal, average quality - B3_1 kg 1 6 6/25 9 8 4/25 15 9/25 14 2/5 12 9/25 13 4/5 11 1/25 9 24/25 12 11 2/5 11
82 WHEAT [HVETE] - Foreign, mostly Danish - A3_10 tønner 1 6 30 6 60 6 5 30 8 8 8 30 6 108
83 WHEAT FLOUR [HVETEMEL] - Flour - A4_1 bismerpund 1 19 60 28 60 24 24 6
84 WHEAT FLOUR [HVETEMEL] - Flour - A4_2 bismerpund 1 60 60

Priser er gitt i daler og skilling.
V.g. – Vektet gjennomsnitt hvor hver pris er vektet likt med antall dager prisen gjelder for.