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Prisliste

Sted: Christiania
År: 1825
Type: Priskurant
Valuta: Speciedaler (1816 – 1874)
Kilder: Originalkilde
Notat: Data gitt av Jan Tore Klovland. For forskningen se Norges Banks Working Paper 2013.23: http://www.norges-bank.no/en/Published/Papers/Working-Papers/2013/WP-201323/

Oppføringene

Last ned som regneark.

Nr. Handelsvare Enhet Mengde Oktober November Desember V.g. Notat
Fra Til Fra Til Fra Til Fra Til
1 BACON [FLESK] - Bacon salted Danish - B4_3 skippund 1 4 60 4 90 5 90 5
2 BACON [FLESK] - Bacon smoked Danish - B4_2 skippund 1 5 90 5 90 6 90 6 10
3 BARLEY [BYGG] - Six row barley - A2_39 tønner 1 1 51 24/25 1 78 2 24 1 91
4 BARLEY [BYGG] - Two row barley - A2_37 tønner 1 1 90 1 110 1/25 2 66 2 9
5 BARLEY FLOUR and GRITS [BYGGMEL & GRYN] - Pearl barley split Gryn halve - A6_6 tønner 1 3 66 4 24 4 30 4
6 BARLEY FLOUR and GRITS [BYGGMEL & GRYN] - Pearl barley whole grain Gryn hele - A6_5 tønner 1 4 90 4 90 5 30 4 110
7 BUTTER [SMOR] - Danish yellow butter - C1_4 quarter 1 8 60 10 60 11 9 119
8 BUTTER [SMOR] - Domestic (Opland) butter - C1_5 bismerpund 1 1 84 1 108 2 1 104
9 BUTTER [SMOR] - Farm butter bondesmør - C1_3 kg 1 42 3/25 42
10 CARAWAY [KARVE] - Caraway - F3_1 tønner 1 4 4 4 4
11 COFFEE [KAFFE] - Coffee unspecified average - E4_1 pund 1 26 13/25 26 1/25 24 12/25 26
12 COTTON [BOMULL] - Cotton, Georgia or Pernambuco - L1_1 pund 1 39 41 1/25 40
13 CRYSTALLIZED AND LUMP SUGAR [RAFFINADE] - Candy sugar, dark kandis - E2_3 pund 1 21 24/25 21 24/25 22 11/25 22
14 CRYSTALLIZED AND LUMP SUGAR [RAFFINADE] - Candy sugar, light kandis - E2_2 pund 1 23 1/25 23 1/25 23 1/25 23
15 CRYSTALLIZED AND LUMP SUGAR [RAFFINADE] - Icing sugar melis - E2_4 pund 1 22 11/25 21 24/25 22 11/25 22
16 CRYSTALLIZED AND LUMP SUGAR [RAFFINADE] - Lump sugar raffinade - E2_1 pund 1 24 24/25 24 24/25 24 24/25 25
17 FIREWOOD [VED] - Firewood birch bjerkeved - J3_1 favn 1 3 3
18 FIREWOOD [VED] - Firewood fir furuved - J3_3 favn 1 2 24 2 24
19 FIREWOOD [VED] - Firewood spruce granved - J3_2 favn 1 1 96 1 96
20 FLAX [LIN] - Flax Baltic lin - L6_5 skippund 1 42 60 42 60
21 FLAX [LIN] - Flax Dutch lin - L6_4 stones 2 1 99 24/25 1 96 1 96 1 97
22 IRON [JERN] - Iron bars - N1_2 skippund 1 11 42 11 42
23 IRON [JERN] - Iron plates double - N1_3 box 1 24 24 24 24
24 IRON NAILS [SPIKER] - Nails 3 inches Swedish - N2_2 box 1 14 14 60 14 14 20
25 IRON NAILS [SPIKER] - Nails 4 inches Swedish - N2_1 box 1 10 11 60 10 10 59
26 MALT [MALT] - Malt - G2_7 tønner 1 1 72 1 108 2 42 1 114
27 OATS [HAVRE] - Oats - H3_7 tønner 1 1 42 1 60 1 66 1 56
28 PEAS [ERTER] - Peas white - F2_4 tønner 1 2 24 2 30 3 30 2 68
29 RAISINS [ROSINER] - Prunes - E6_3 pund 1 5 1/25 6 6 24/25 6
30 RAISINS [ROSINER] - Raisins - E6_1 pund 1 12 12 24/25 14 1/25 13
31 RICE [RIS] - Rice Carolina - E8_1 pund 1 9 24/25 9 18/25 9 24/25 10
32 RYE [RUG] - Danish - A1_35 tønner 1 1 99 2 18 2 84 2 27
33 SPICES [KRYDDER] - Ginger - E7_2 pund 1 14 13/25 15 12/25 15 12/25 15
34 SPICES [KRYDDER] - Pepper Black - E7_1 pund 1 30 29 1/25 29 1/25 29
35 SPICES [KRYDDER] - Pimento allehånde - E7_3 pund 1 38 1/25 38 1/25 39 38
36 SPIRITS [BRENNEVIN] - Spirits Bordeaux - G1_13 pott 1 38 1/25 38 1/25 39 38
37 SPIRITS [BRENNEVIN] - Spirits French - G1_12 pott 1 21 24/25 21 24/25 21 24/25 22
38 SPIRITS [BRENNEVIN] - Spirits Norwegian - G1_11 pott 1 12 12 13 11/25 12
39 SUGAR [SUKKER] - Sugar white Havana - E1_1 pund 1 19 11/25 18 24/25 19 11/25 19
40 SUGAR [SUKKER] - Sugar yellow Havana - E1_3 pund 1 17 1/25 17 1/25 17
41 SYRUP [SIRUP] - Syrup Danish or German - E3_1 pund 1 9 9 24/25 11 1/25 10
42 TALLOW [TALG] - Tallow - M3_3 bismerpund 1 1 48 1 84 1 84 1 72
43 TEA [TE] - Congou tea average quality - E5_1 pund 1 72 72 72 72
44 WHEAT [HVETE] - Foreign, mostly Danish - A3_10 tønner 1 2 60 2 84 3 36 2 100

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V.g. – Vektet gjennomsnitt hvor hver pris er vektet likt med antall dager prisen gjelder for.