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Prisliste

Sted: Bergen
År: 1876
Type: Priskurant
Valuta: Speciedaler (1816 – 1874)
Kilder: Originalkilde
Notat: Data gitt av Jan Tore Klovland. For forskningen se Norges Banks Working Paper 2013.23: http://www.norges-bank.no/en/Published/Papers/Working-Papers/2013/WP-201323/

Oppføringene

Last ned som regneark.

Nr. Handelsvare Enhet Mengde Januar Februar Mars April Mai Juni Juli August September Oktober November Desember V.g. Notat
Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til
1 BACON [FLESK] - Bacon fresh - B4_11 kg 1 23 4/25 24 24/25 24 24/25 24 23 4/25 21 24/25 21 24/25 20 2/5 21 21 3/5 21 24/25 26 4/25 23
2 BARLEY [BYGG] - Danish, 110-111 lbs. - A2_17 tønner 1 3 72 3 72 3 66 3 96 3 86 2/5 3 96 3 81
3 BARLEY [BYGG] - Danish, 112-114 lbs. - A2_16 tønner 1 3 72 3 72 3 72 3 84 3 102 3 96 3 96 3 84 3 84 3 90 4 6 4 3 92
4 BARLEY [BYGG] - Danish, below 110 lbs. - A2_18 tønner 1 3 72 3 72
5 BARLEY [BYGG] - Danish, over 115 lbs. - A2_15 tønner 1 3 96 3 96 3 108 3 108 3 108 3 108 3 96 3 103
6 BARLEY [BYGG] - Ibraila - A2_9 tønner 1 3 12 3 18 2 78 2 90 2 109
7 BARLEY [BYGG] - Königsberg - A2_10 tønner 1 3 72 3 60 3 72 3 60 3 60 3 30 3 59
8 BARLEY [BYGG] - Odessa - A2_8 tønner 1 3 24 2 84 2 78 2 93 2 96 2 99
9 BARLEY [BYGG] - Oran - A2_24 kg 85 2 114 2 114
10 BARLEY [BYGG] - Riga - A2_20 tønner 1 2 84 2 84
11 BARLEY [BYGG] - Sulina - A2_19 tønner 1 3 18 3 16 4/5 3 12 3 24 3 30 3 30 2 84 2 79 1/5 2 93 3 3
12 BARLEY FLOUR and GRITS [BYGGMEL & GRYN] - Coarsely ground barley Grynmel - A6_9 kg 100 5 85 23/25 5 85 23/25 5 85 23/25 5 85 23/25 5 85 23/25 5 85 23/25 5 85 23/25 5 85 23/25 5 119 2/5 5 102 18/25 5 102 18/25 5 113 22/25 5 94
13 BARLEY FLOUR and GRITS [BYGGMEL & GRYN] - Sifted barley flour Siktet byggmel - A6_7 kg 100 5 94 8/25 5 102 18/25 5 88 4/5 5 97 2/25 5 97 2/25 5 97 2/25 5 97 2/25 5 97 2/25 5 91 14/25 5 91 14/25 5 80 2/5 5 94 8/25 5 94
14 BARLEY FLOUR and GRITS [BYGGMEL & GRYN] - Whole ground barley flour Sammalt byggmel - A6_8 kg 100 4 49 4/5 4 60 24/25 4 49 4/5 4 60 24/25 4 72 3/25 4 72 3/25 4 72 3/25 4 72 3/25 4 72 3/25 4 72 3/25 4 49 4/5 4 33 3/25 4 61
15 BEEF [STORFEKJØTT] - Beef (oxen), average quality - B1_11 kg 1 18 18 18 24/25 19 4/5 21 24 24/25 21 24/25 18 24/25 15 24/25 13 1/5 16 1/5 20 4/25 19
16 BRAN [KLI] - Rye bran rugkli - H5_1 våger 1 54 54 48 45 45 45 45 56 1/25 56 1/25 54 24/25 56 1/25 56 1/25 51
17 BRAN [KLI] - Rye grits ruggris - H5_2 våger 1 63 24/25 54 56 1/25 56 1/25 56 1/25 56 1/25 60 60 60 62 1/25 62 1/25 59
18 BUTTER [SMOR] - Farm butter bondesmør - C1_7 kg 1 54 50 1/25 45 24/25 42 42 42 45 24/25 57 24/25 57 24/25 57 24/25 57 24/25 57 24/25 51
19 BUTTER [SMOR] - Farm butter bondesmør - C1_9 kg 1 57 24/25 54 51 48 48 48 54 24/25 57 24/25 63 65 1/25 63 65 1/25 56
20 CALFSKIN [KALVESKINN] - Calfskin - I2_2 stykk 1 38 1/25 38 1/25 42 42 33 30 33 27 27 27 30 33 33
21 CALFSKIN [KALVESKINN] - Calfskin - I2_3 stykk 1 36 36 36 39 36 33 36 39 36 33 36 39 36
22 CARROTS [GULRØTTER] - Carrots - F4_1 liter 20 58 17/25 58 17/25 50 16/25 52 23/25 55
23 CHEESE [OST] - Goat’s-milk cheese (dark brown) ekte gjetost - C2_7 kg 1 32 1/25 32 1/25 32 1/25 30 32 1/25 30 32 1/25 32 1/25 32 1/25 30 30 30 31
24 CHEESE [OST] - Goat’s-milk cheese (dark brown) ekte gjetost - C2_9 kg 1 33 24/25 33 24/25 33 24/25 33 24/25 33 24/25 33 24/25 32 1/25 33 33 33 24/25 33 24/25 33 34
25 CHEESE [OST] - Goat’s-milk cheese (light brown) brimost - C2_4 kg 1 14 1/25 14 1/25 15 24/25 14 1/25 15 24/25 15 24/25 15 24/25 14 1/25 15 24/25 14 1/25 14 1/25 15 24/25 15
26 CHEESE [OST] - Goat’s-milk cheese (light brown) brimost - C2_6 kg 1 15 24/25 15 24/25 15 24/25 18 14 1/25 14 1/25 18 18 14 1/25 15 24/25 15 24/25 14 1/25 16
27 CHEESE [OST] - Sour milk cheese gammelost - C2_3 kg 1 26 1/25 26 1/25 26 1/25 26 1/25 26 1/25 26 1/25 26 1/25 26 1/25 26 1/25 26 1/25 26 1/25 26 1/25 26
28 COFFEE [KAFFE] - Coffee unspecified highest price - E4_5 kg 1 66 6/25 66 6/25 66 6/25 66 6/25 66 6/25 66 6/25 64 1/5 64 1/5 64 1/5 64 1/5 64 1/5 64 1/5 65
29 COFFEE [KAFFE] - Coffee unspecified lowest price - E4_4 kg 1 55 1/5 56 4/25 57 6/25 56 4/25 57 6/25 56 4/25 52 1/5 54 6/25 54 6/25 54 6/25 53 4/25 54 6/25 55
30 CRYSTALLIZED AND LUMP SUGAR [RAFFINADE] - Candy sugar, brown kandis - E2_8 kg 1 33 3/5 34 2/25 32 22/25 32 22/25 32 22/25 32 22/25 32 22/25 32 22/25 32 22/25 33 3/25 34 2/25 35 4/25 33
31 EGGS [EGG] - Eggs - C3_2 snes 1 48 36 33 24/25 30 26 1/25 30 30 30 32 1/25 32 1/25 36 45 34
32 EGGS [EGG] - Eggs - C3_3 snes 1 41 1/25 42 30 24/25 30 24/25 29 1/25 24 24/25 26 1/25 30 24/25 33 33 35 1/25 45 33
33 FIREWOOD [VED] - Firewood alder olderved - J3_10 favn 1 3 48 3 48 3 24 2 96 2 60 2 96 2 96 2 96 2 96 3 3 24 3 2 117
34 FIREWOOD [VED] - Firewood alder olderved - J3_12 favn 1 2 108 2 90 2 90 2 54 2 78 2 60 2 84 2 66 2 78 2 108 2 108 2 60 2 82
35 FIREWOOD [VED] - Firewood birch - J3_4 favn 1 4 108 4 72 4 15 4 3 96 4 3 108 3 78 3 90 4 12 4 24 3 108 4 9
36 FIREWOOD [VED] - Firewood birch - J3_6 favn 1 4 96 4 96 4 54 3 108 3 108 3 108 3 108 4 24 3 108 4 12 4 54 3 108 4 22
37 FIREWOOD [VED] - Firewood fir - J3_7 favn 1 4 4 2 108 2 108 2 108 3 3 3 3 3 24 3 60 3 48 3 28
38 FIREWOOD [VED] - Firewood fir - J3_9 favn 1 3 60 3 54 3 36 3 2 108 2 108 3 36 3 24 3 30 3 54 3 60 3 18 3 29
39 FISH OIL [TRAN] - Bright blank - M1_3 tønner 1 16 17 17 60 16 60 16 60 16 15 60 15 60 15 24 15 72 15 15 15 113
40 FISH OIL [TRAN] - Bright brown brunblank - M1_5 tønner 1 16 16 16 16 60 16 15 60 15 60 15 15 14 84 14 36 15 60
41 FISH OIL [TRAN] - Brown brun - M1_1 tønner 1 11 11 60 12 11 48 12 13 12 11 36 11 60 11 84 12 12 36 11 97
42 FISH OIL [TRAN] - Crude, for medical use råmedisintran - M1_11 tønner 1 17 18 18 17 30 17 60 16 60 16 60 16 60 17 17 16 60 16 16 117
43 FISH OIL [TRAN] - Steamed, cleaned dampmedisintran koldklaret - M1_9 tønner 1 26 28 27 2
44 FLAX [LIN] - Tow, Codilla kodillestry - L6_11 våger 1 4 4 4 4 4 4 6 4 6 4 6 4 6 4 6 4 6 4 6 4 4
45 GAME AND POULTRY [VILT] - Black grouse Orrfugl - B11_9 par 1 84 84
46 GAME AND POULTRY [VILT] - Grouse Rype - B11_8 par 1 33 26 1/25 26 1/25 27 24/25 27 42 44 1/25 45 24/25 34
47 GOATSKIN [GEITESKINN] - Buckskin bukkeskinn - I4_8 pund 1 12 12/25 12 11 1/25 12 11 1/25 12 11 1/25 11 1/25 11 1/25 11 1/25 11 1/25 11 1/25 11
48 GOATSKIN [GEITESKINN] - Buckskin interior innlandsk bukkeskinn - I4_7 mark 1 6 24/25 6 24/25 7 11/25 7 11/25 8 13/25 7
49 GOATSKIN [GEITESKINN] - Goatskin geiteskinn - I4_13 stykk 1 63 66 60 60 54 48 48 48 44 1/25 44 1/25 48 53
50 GOATSKIN [GEITESKINN] - Goatskin geiteskinn - I4_15 stykk 1 60 60 60 60 54 48 48 48 48 48 54 48 53
51 HEMP [HAMP] - Hemp Riga coarse - L5_2 våger 1 3 25 1/5 3 24 3 24 3 24 3 24 3 24 3 24 3 28 4/5 3 33 3 33 3 33 3 33 3 28
52 HEMP [HAMP] - Hemp Riga seconds - L5_1 våger 1 3 51 3 51 3 51 3 51 3 51 3 51 3 51 3 51 3 54 3 51 3 60 3 60 3 53
53 HERRING [SILD] - Fat herring C fetsild - D5_17 tønner 1 3 24 3 48 3 66 3 78 3 90 3 60 4 4 90 4 36 4 39 3 101
54 HERRING [SILD] - Fat herring K fetsild - D5_15 tønner 1 5 5 60 5 60 5 24 5 24 5 24 5 60 6 6 18 6 5 84 5 65
55 HERRING [SILD] - Fat herring KMC combined fetsild - D5_20 tønner 1 3 48 3 60 3 69 4 84 4 60 4 36 4
56 HERRING [SILD] - Fat herring M fetsild - D5_16 tønner 1 3 36 3 72 3 111 3/5 3 114 4 48 4 90 4 60 5 5 90 5 84 5 39 4 68
57 HOOPS [TØNNEBÅND] - Cork - K4_1 våger 1 1 12 1 6 1 6 108 108 108 108 108 114 110 1/25 114 114 115
58 HOOPS [TØNNEBÅND] - Willow hoops pilebånd - K3_1 bunt 1 20 1/25 20 1/25 20 1/25 20 1/25 20 1/25 20 1/25 20 1/25 20 1/25 20 1/25 20 1/25 20 1/25 20 1/25 20
59 MAIZE [MAIS] - Maize Black Sea or unspecified - H6_1 tønner 1 3 108 3 108 3 72 3 96
60 MUTTON [SAUEKJØTT] - Mutton, fresh - B2_7 kg 1 23 2/5 26 4/25 24 21 24/25 16 4/5 18 21 22
61 PEAS [ERTER] - Peas Baltic - F2_2 tønner 1 5 12 5 42 5 48 5 12 5 36 4 108 4 108 5 18
62 PEAS [ERTER] - Peas Danish - F2_1 tønner 1 5 36 5 5 24 5 5 5 12
63 PETROLEUM [PETROLUEM] - Paraffine oil - M5_3 kanner 1 15 24/25 18 17 1/25 15 24/25 15 24/25 15 24/25 15 24/25 17 1/25 21 6/25 21 21 24/25 27 12/25 19
64 PETROLEUM [PETROLUEM] - Petroleum 120 - M5_1 kg 1 9 12/25 11 2/5 10 11/25 10 11/25 10 11/25 9 18/25 10 8/25 10 17/25 14 16/25 14 13/25 15 3/25 20 16/25 12
65 ROE [ROGN] - Roe second - D7_2 tønner 1 10 9 90 9 60 8 60 8 5 60 6 60 8 30
66 ROE [ROGN] - Roe unspecified (until 1863), thereafter prime - D7_1 tønner 1 13 12 90 12 60 11 60 11 8 9 60 11 21
67 RYE [RUG] - Archangel - A1_7 tønner 1 3 60 3 60
68 RYE [RUG] - Baltic, dried - A1_9 tønner 1 3 44 2/5 3 38 2/5 3 42 3 60 3 60 3 80 2/5 3 67 1/5 3 26 2/5 3 42 3 19 1/5 3 24 3 72 3 48
69 RYE [RUG] - Danish (before 1803 Zealand) - A1_3 tønner 1 4 12 3 96 3 108 3 96 3 108 3 96 3 108 3 78 3 84 4 24 3 105
70 RYE [RUG] - Danzig & Königsberg - A1_1 tønner 1 4 2 2/5 4 4 3 78 3 71 1/25 3 96 3 84 3 60 3 94
71 RYE [RUG] - French - A1_19 tønner 1 3 78 3 84 3 78 3 84 4 4 24 3 98
72 RYE [RUG] - Galatz & Ibraila - A1_13 tønner 1 3 42 3 42 3 66 3 54 3 72 3 55
73 RYE [RUG] - Libau - A1_20 tønner 1 3 72 3 75 4 12 3 93
74 RYE [RUG] - Nicolaiev - A1_17 tønner 1 3 108 4 3 114
75 RYE [RUG] - Odessa - A1_10 tønner 1 3 48 3 48 3 60 3 72 3 60 3 48 3 42 3 44 2/5 3 42 3 87 3 84 3 58
76 RYE [RUG] - Riga - A1_15 tønner 1 3 63 3 42 3 36 3 60 3 66 3 75 3 72 3 60 3 63 3 63 3 60 3 48 3 59
77 RYE [RUG] - Salonica - A1_18 tønner 1 3 66 3 66
78 RYE [RUG] - St Petersburg - A1_14 tønner 1 3 63 3 42 3 48 3 60 3 72 3 48 3 54 3 45 3 21 3 18 3 42 3 63 3 48
79 RYE [RUG] - Sulina - A1_21 tønner 1 3 48 3 42 3 54 3 63 3 72 3 72 3 59
80 RYE [RUG] - Swedish - A1_11 tønner 1 4 18 4 26 2/5 4 22
81 RYE [RUG] - Taganrog - A1_16 tønner 1 3 60 3 62 2/5 3 56 2/5 3 84 3 72 3 78 3 75 3 70
82 RYE FLOUR [RUGMEL] - Copenhagen sack - A5_6 kg 100 5 98 16/25 5 98 16/25 5 92 16/25 5 92 16/25 5 74 13/25 5 98 16/25 5 86 16/25 5 86 16/25 5 86 16/25 5 92 16/25 5 98 16/25 6 2 19/25 5 94
83 RYE FLOUR [RUGMEL] - Sifted rye flour - A5_4 kg 100 5 80 2/5 5 74 19/25 5 52 14/25 5 58 2/25 5 60 21/25 5 74 19/25 5 80 2/5 5 60 21/25 5 66 12/25 5 66 12/25 5 63 3/5 5 74 19/25 5 68
84 RYE FLOUR [RUGMEL] - Whole ground rye flour - A5_5 kg 100 4 16 8/25 4 21 24/25 4 13 14/25 4 16 8/25 4 16 8/25 4 27 12/25 4 33 3/25 4 5 4/25 4 21 24/25 4 21 24/25 4 10 4/5 4 21 24/25 4 19
85 SALT [SALT] - Cadiz - P1_2 tønner 1 102 93 99 96 102 98
86 SALT [SALT] - French - P1_5 tønner 1 84 84
87 SALT [SALT] - Lisbon - P1_4 tønner 1 93 96 96 96 99 96 96 90 84 94
88 SALT [SALT] - St Ubes (Setubal) - P1_1 tønner 1 87 3/5 87 84 81 90 96 99 105 1 102 90 87 94
89 SALT [SALT] - Trapani - P1_6 tønner 1 87 90 84 96 90 96 108 108 1 96 97
90 SHEEPSKIN [SAUESKINN] - Sheepskin - I3_2 stykk 1 18 20 1/25 18 18 18 18 18 24/25 18 18 18 18 21 18
91 SPIRITS [BRENNEVIN] - Spirits Christiania - G1_15 pott 1 18 3/25 18 3/25 18 3/25 18 18 18 18 18 18 3/5 18 24/25 19 2/25 19 2/25 18
92 SPIRITS [BRENNEVIN] - Spirits Trondhjem - G1_16 pott 1 18 3/25 18 3/25 18 3/25 18 18 18 18 18 18 3/5 18 24/25 19 2/25 19 2/25 18
93 SPLIT, SALTED AND DRIED COD [KLIPPFISK] - Finmark - D1_5 våger 1 1 114 3/25 1 114
94 SPLIT, SALTED AND DRIED COD [KLIPPFISK] - Klippfisk Lofoten - D1_1 våger 1 1 93 1 93 1 108 1 114 1 102
95 SPLIT, SALTED AND DRIED COD [KLIPPFISK] - Local farmers’ bondefisk - D1_3 våger 1 1 96 1 84 1 90
96 STOCKFISH:POLLOCK [TØRRFISK: SEI] - Middelsei (middling) - D4_3 våger 1 1 1
97 STOCKFISH:POLLOCK [TØRRFISK: SEI] - Småsei (small) - D4_4 våger 1 60 72 66
98 STOCKFISH:POLLOCK [TØRRFISK: SEI] - Storsei Nordland (large) - D4_1 våger 1 1 18 1 18 1 30 1 36 1 25
99 STOCKFISH:RAW CUT [TØRRFISK: ROTSKJÆR] - Höcherfisk hollender - D3_9 våger 1 1 48 1 48 1 72 1 56
100 STOCKFISH:RAW CUT [TØRRFISK: ROTSKJÆR] - Rotskjærbrosmer - D3_22 våger 1 1 36 1 36 1 42 1 38
101 STOCKFISH:RAW CUT [TØRRFISK: ROTSKJÆR] - Skrulenger - D3_6 våger 1 1 24 1 24 1 48 1 32
102 STOCKFISH:RAW CUT [TØRRFISK: ROTSKJÆR] - Vinterrotskjær - D3_18 våger 1 1 42 1 72 1 57
103 STOCKFISH:RAW CUT [TØRRFISK: ROTSKJÆR] - Wecherfisk hollender - D3_7 våger 1 1 72 1 78 1 96 2 1 91
104 STOCKFISH:RAW CUT [TØRRFISK: ROTSKJÆR] - Zartfisk dansk - D3_10 våger 1 1 72 1 72
105 STOCKFISH:RAW CUT [TØRRFISK: ROTSKJÆR] - Zartfisk hollender - D3_1 våger 1 1 69 1 78 1 96 2 1 91
106 STOCKFISH:RAW CUT [TØRRFISK: ROTSKJÆR] - Zartlenger small and large - D3_4 våger 1 1 96 1 96 1 114 2 24 1 112
107 STOCKFISH:ROUNDFISH [TØRRFISK:RUNDFISK] - Bremer - D2_2 våger 1 1 84 1 84 1 102 1 90
108 STOCKFISH:ROUNDFISH [TØRRFISK:RUNDFISK] - Hollender almindelig - D2_1 våger 1 1 66 1 63 1 96 1 102 1 102 2 2 2 1 99
109 STOCKFISH:ROUNDFISH [TØRRFISK:RUNDFISK] - Hollender Vestlofoten (fyldig) - D2_6 våger 1 1 78 1 78 1 78 1 114 2 2 12 1 100
110 STOCKFISH:ROUNDFISH [TØRRFISK:RUNDFISK] - Middelhav - D2_8 våger 1 1 72 1 78 1 84 1 102 1 84
111 STOCKFISH:ROUNDFISH [TØRRFISK:RUNDFISK] - Runde bromser - D2_18 våger 1 1 3 1 6 1 6 1 5
112 STOCKFISH:ROUNDFISH [TØRRFISK:RUNDFISK] - Samfengt (Hollender, Italiener) - D2_5 våger 1 1 54 1 72 1 78 1 84 1 99 1 77
113 STOCKFISH:ROUNDFISH [TØRRFISK:RUNDFISK] - Titling Bremer - D2_13 våger 1 1 36 1 36 1 72 1 48
114 STOCKFISH:ROUNDFISH [TØRRFISK:RUNDFISK] - Titling Hollender - D2_12 våger 1 1 108 1 108 1 114 1 110
115 STOCKFISH:ROUNDFISH [TØRRFISK:RUNDFISK] - Titling hyse - D2_15 våger 1 1 1 1 6 1 2
116 SUGAR [SUKKER] - Granulated sugar, Dutch farin - E1_12 kg 1 25 14/25 25 14/25 25 8/25 25 14/25 25 2/25 25 2/25 24 18/25 24 3/5 25 14/25 25 14/25 26 16/25 28 4/5 26
117 SUGAR [SUKKER] - Sugar brown, Havana - E1_8 kg 1 22 14/25 21 3/25 22 2/25 22 2/25 22 2/25 22 2/25 22 2/25 21 3/5 22 14/25 23 1/25 23 7/25 27 3/5 23
118 SUGAR [SUKKER] - Sugar white - E1_10 kg 1 23 16/25 23 7/25 23 7/25 23 7/25 23 7/25 23 1/25 23 1/25 23 1/25 23 22/25 24 21/25 25 8/25 29 4/25 24
119 SUGAR [SUKKER] - Sugar yellow - E1_9 kg 1 23 1/25 22 2/25 22 14/25 22 14/25 22 14/25 22 14/25 22 14/25 22 2/25 23 1/25 23 16/25 24 9/25 28 14/25 23
120 SWEDISH TURNIP [KÅLRABI] - Swedish turnip - F6_1 liter 20 25 8/25 27 3/5 26 13/25 27 3/5 27
121 SYRUP [SIRUP] - Syrup average price - E3_3 kg 1 10 4/5 10 4/5 10 4/5 10 4/5 10 8/25 10 8/25 10 4/5 10 4/5 10 4/5 11 1/25 11 1/25 11 1/25 11
122 TALLOW [TALG] - Tallow - M3_5 kg 1 18 18 24/25 20 1/25 20 1/25 18 20 1/25 24 15 24/25 17 1/25 21 24/25 21 21 24/25 20
123 TALLOW [TALG] - Tallow - M3_7 kg 1 18 24/25 20 1/25 20 1/25 20 1/25 20 1/25 20 1/25 18 24/25 18 21 21 21 21 20
124 TAR [TJÆRE] - Tar Swedish - M4_2 tønner 1 4 102 4 102 4 102 4 102 4 108 4 102 4 102 4 102 4 78 4 102 4 78 4 72 4 96
125 TOBACCO [TOBAKK] - Tobacco leaf - G3_7 våger 1 12 12 60 12 30 12 30 12 30 12 42 12 42 12 12 12 12 12 18 12 12 12 18 12 25
126 VEAL [KALVEKJØTT] - Veal, average quality - B3_9 kg 1 28 14/25 27 24/25 29 1/25 27 9/25 26 4/25 29 1/25 26 4/25 24 24/25 21 24/25 24 26 4/25 27 27
127 WHEAT [HVETE] - Danish - A3_1 tønner 1 5 54 5 60 5 96 5 108 5 108 5 85
128 WHEAT [HVETE] - Swedish - A3_8 tønner 1 5 60 5 60 5 60
129 WHEAT FLOUR [HVETEMEL] - Flour Copenhagen - A4_8 våger 1 1 54 1 54 1 60 1 45 1 45 1 45 1 45 1 45 1 48 1 48 1 44 2/5 1 54 1 49
130 WHEAT FLOUR [HVETEMEL] - Flour ordinary quality - A4_5 kg 100 6 83 1/25 6 49 14/25 6 83 1/25 6 83 1/25 6 83 1/25 7 96 24/25 7 30 7 80 4/25 6 83 1/25 7 30 6 83 1/25 7 30 6 118
131 WILD ANIMAL SKINS [VILLDYRSKINN] - Otter skin oterskinn - I5_4 stykk 1 2 60 2 60 2 60 2 60 2 60 2 60 2 24 2 36 2 24 2 60 2 60 2 24 2 49
132 WILD ANIMAL SKINS [VILLDYRSKINN] - ox skin reveskinn - I5_1 stykk 1 2 2 2 2 2 2 2 2 2 2 2 2 2
133 WOODEN BARRELS [TRETØNNER] - Fir barrels - K2_4 last 1 4 84 4 84 4 60 5 5 5 30 5 60 5 60 5 60 5 60 4 96 4 48 5 4
134 WOODEN BARRELS [TRETØNNER] - Oak barrels - K2_7 stykk 1 1 45 1 45 1 45 1 48 1 45 1 60 1 57 1 57 1 54 1 48 1 42 1 42 1 49

Priser er gitt i daler og skilling.
V.g. – Vektet gjennomsnitt hvor hver pris er vektet likt med antall dager prisen gjelder for.