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Prisliste

Sted: Bergen
År: 1866
Type: Priskurant
Valuta: Speciedaler (1816 – 1874)
Kilder: Originalkilde
Notat: Data gitt av Jan Tore Klovland. For forskningen se Norges Banks Working Paper 2013.23: http://www.norges-bank.no/en/Published/Papers/Working-Papers/2013/WP-201323/

Oppføringene

Last ned som regneark.

Nr. Handelsvare Enhet Mengde Januar Februar Mars April Mai Juni Juli August September Oktober November Desember V.g. Notat
Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til Fra Til
1 BACON [FLESK] - Bacon fresh - B4_11 kg 1 20 4/25 18 9/25 17 16/25 19
2 BARLEY [BYGG] - Danish Heavy - A2_1 tønner 1 3 60 3 66 3 90 3 72 3 51 3 75 3 93 3 54 3 48 3 102 3 111 4 3 79
3 BARLEY [BYGG] - Ibraila - A2_9 tønner 1 3 72 3 72
4 BARLEY FLOUR and GRITS [BYGGMEL & GRYN] - Coarsely ground barley Grynmel - A6_9 kg 100 5 119 2/5 6 16 1/5 6 16 1/5 6 5 1/25 6 16 1/5 6 16 1/5 6 12
5 BARLEY FLOUR and GRITS [BYGGMEL & GRYN] - Pearl barley Gryn - A6_4 tønner 1 6 60 6 6 7 30 7 6 84
6 BARLEY FLOUR and GRITS [BYGGMEL & GRYN] - Sifted barley flour Siktet byggmel - A6_7 kg 100 5 2 7/25 4 99 24/25 5 69 6/25 5 35 19/25 5 69 6/25 5 69 6/25 5 102 18/25 5 102 18/25 5 69 6/25 5 69 6/25 5 102 18/25 5 102 18/25 5 65
7 BARLEY FLOUR and GRITS [BYGGMEL & GRYN] - Whole ground barley flour Sammalt byggmel - A6_8 kg 100 4 10 4/5 4 21 24/25 4 72 3/25 4 88 4/5 4 55 11/25 4 88 4/5 5 2 7/25 4 88 4/5 4 77 16/25 4 88 4/5 4 111 3/25 5 2 7/25 4 79
8 BEEF [STORFEKJØTT] - Beef (oxen), average quality - B1_11 kg 1 17 4/25 17 4/25 17 4/25 15 24/25 18 20 4/25 20 2/5 15 9/25 13 4/5 11 19/25 12 9/25 13 4/5 16
9 BRICKS AND TILES [MURSTEN, TAKSTEN] - Tiles Belgian - P5_2 stykk 1000 9 60 9 60 9 60 8 60 9 60 9 60 10 9 52
10 BUTTER [SMOR] - Farm butter bondesmør - C1_7 kg 1 48 45 24/25 45 24/25 44 1/25 50 1/25 50 1/25 51 51 24/25 48 24/25 51 48 49
11 CALFSKIN [KALVESKINN] - Calfskin - I2_2 stykk 1 42 24/25 45 24/25 48 24/25 45 24/25 47 1/25 38 1/25 33 24/25 35 1/25 33 24/25 36 24/25 41
12 CHEESE [OST] - Goat’s-milk cheese (light brown) brimost - C2_4 kg 1 14 1/25 15 24/25 15 15 15 15
13 CHEESE [OST] - Sour milk cheese gammelost - C2_1 kg 1 18 17 1/25 18 15 24/25 15 24/25 15 24/25 20 1/25 15 24/25 12 24/25 15 24/25 18 17
14 COFFEE [KAFFE] - Coffee unspecified highest price - E4_5 kg 1 51 18/25 51 6/25 51 6/25 50 4/25 50 4/25 50 4/25 50 4/25 50 4/25 50 4/25 49 1/5 49 1/5 49 1/5 50
15 COFFEE [KAFFE] - Coffee unspecified lowest price - E4_4 kg 1 44 4/25 44 4/25 44 4/25 44 4/25 44 4/25 44 4/25 44 4/25 44 4/25 44 4/25 44 4/25 43 1/5 42 3/25 44
16 CRYSTALLIZED AND LUMP SUGAR [RAFFINADE] - Candy sugar, brown kandis - E2_8 kg 1 33 21/25 33 21/25 33 3/5 32 22/25 33 3/5 33 21/25 33 9/25 33 9/25 32 22/25 32 2/5 32 2/5 32 2/5 33
17 FIREWOOD [VED] - Firewood alder olderved - J3_10 favn 1 2 2 6 1 96 2 24 2 1
18 FIREWOOD [VED] - Firewood birch - J3_4 favn 1 3 63 3 72 3 12 3 36 3 30 3 36 3 6 3 12 3 24 3 36 3 48 3 72 3 37
19 FIREWOOD [VED] - Firewood fir - J3_7 favn 1 2 96 2 108 2 2 24 2 2 48 2 48 2 48 2 84 2 50
20 FISH OIL [TRAN] - Bright blank - M1_3 tønner 1 18 60 17 60 15 60 15 24 16 16 24 16 36 16 55
21 FISH OIL [TRAN] - Bright brown brunblank - M1_5 tønner 1 17 60 15 16 16 15 60 16
22 FISH OIL [TRAN] - Brown brun - M1_1 tønner 1 15 60 15 96 15 96 15 60 15 14 14 13 84 13 60 13 60 13 14 57
23 FISH OIL [TRAN] - Crude, for medical use råmedisintran - M1_11 tønner 1 19 19 60 19 84 20 16 16 16 16 60 16 60 16 48 17 66
24 FLAX [LIN] - Tow, Codilla kodillestry - L6_11 våger 1 4 48 4 60 4 60 4 60 4 24 3 102 3 84 3 84 3 84 3 84 4 9
25 GAME AND POULTRY [VILT] - Black grouse Orrfugl - B11_9 par 1 75 24/25 76
26 GAME AND POULTRY [VILT] - Grouse Rype - B11_8 par 1 26 1/25 29 1/25 20 1/25 18 18 30 23
27 GAME AND POULTRY [VILT] - Hare Hare - B11_10 par 1 15 20 1/25 20 1/25 14 1/25 24 19
28 GOATSKIN [GEITESKINN] - Buckskin interior innlandsk bukkeskinn - I4_7 mark 1 6 24/25 6 24/25 6 18/25 6 21/25 6 21/25 6 24/25 7
29 GOATSKIN [GEITESKINN] - Buckskin large Nordland Nordlandsk bukkeskinn - I4_1 pund 1 16 11/25 16
30 HEMP [HAMP] - Hemp Riga coarse - L5_2 våger 1 3 12 3 12 4 24 3 36 3 48 3 2 108 2 114 3 3 24 3 24 3 18 3 25
31 HEMP [HAMP] - Hemp Riga seconds - L5_1 våger 1 3 36 3 48 4 60 3 60 3 72 3 24 3 12 3 18 3 24 3 48 3 48 3 42 3 51
32 HERRING [SILD] - Spring herring in beech barrels vårsild - D5_12 tønner 1 4 84 4 102 4 36 4 12 4 72 4 61
33 HERRING [SILD] - Spring herring in fir barrels vårsild - D5_11 tønner 1 4 88 11/25 4 36 4 24 4 4 60 4 36 4 36 4 40
34 HIDES [HUDER] - Cowhides - I1_3 mark 1 5 13/25 6
35 HIDES [HUDER] - Oxhides - I1_1 mark 1 5 1/25 5
36 HOOPS [TØNNEBÅND] - Cork - K4_1 våger 1 114 114 108 108 108 108 108 108 108 108 108 1 110
37 HOOPS [TØNNEBÅND] - Willow hoops pilebånd - K3_1 bunt 1 16 11/25 16
38 MALT [MALT] - Malt - G2_8 tønner 1 5 96 5 96
39 MUTTON [SAUEKJØTT] - Mutton, fresh - B2_7 kg 1 12 12 9/25 12 9/25 12
40 MUTTON [SAUEKJØTT] - Mutton, salted - B2_11 kg 1 12 12 12
41 OATS [HAVRE] - Oats Norwegian - H3_4 tønner 1 2 36 2 36
42 PEAS [ERTER] - Peas Baltic - F2_2 tønner 1 4 96 4 96 4 66 4 60 4 72 4 75 4 72 4 84 4 90 4 79
43 PEAS [ERTER] - Peas Danish - F2_1 tønner 1 4 102 4 96 4 99
44 ROE [ROGN] - Roe unspecified (until 1863), thereafter prime - D7_1 tønner 1 11 11
45 RYE [RUG] - Baltic, dried - A1_9 tønner 1 3 72 3 36 3 48 3 30 3 12 3 45 3 54 3 66 3 46
46 RYE [RUG] - Danish (before 1803 Zealand) - A1_3 tønner 1 3 36 3 30 4 4 12 3 80
47 RYE [RUG] - Danzig & Königsberg - A1_1 tønner 1 3 102 3 99 3 78 3 54 3 48 3 30 3 36 4 36 3 75
48 RYE [RUG] - Mecklenburg & Pomerania - A1_2 tønner 1 4 24 4 30 4 6 3 96 3 66 3 84 3 84 3 108 3 107
49 RYE [RUG] - Odessa - A1_10 tønner 1 3 84 3 84 3 87 3 76 4/5 3 72 3 48 3 36 3 36 3 72 3 66
50 RYE FLOUR [RUGMEL] - Copenhagen sack - A5_6 kg 100 6 2 19/25 5 110 16/25 5 50 13/25 5 50 13/25 5 98 16/25 6 35 22/25 6 26 22/25 5 105
51 RYE FLOUR [RUGMEL] - Sifted rye flour - A5_4 kg 100 5 35 19/25 5 35 19/25 5 77 16/25 5 60 21/25 5 60 21/25 5 60 21/25 5 60 21/25 5 24 3/5 5 2 7/25 5 55 8/25 5 85 23/25 5 85 23/25 5 54
52 RYE FLOUR [RUGMEL] - Whole ground rye flour - A5_5 kg 100 4 21 24/25 4 21 24/25 4 38 16/25 4 21 24/25 4 27 12/25 4 21 24/25 4 33 3/25 3 97 8/25 3 86 4/25 3 102 21/25 4 10 4/5 4 38 16/25 4 14
53 SALT [SALT] - Cadiz - P1_2 tønner 1 102 108 108 102 108 99 105
54 SALT [SALT] - French - P1_5 tønner 1 84 84
55 SALT [SALT] - Lisbon - P1_4 tønner 1 90 102 96
56 SALT [SALT] - St Ubes (Setubal) - P1_1 tønner 1 102 96 87 84 87 24/25 84 92 2/5 90 90
57 SALT [SALT] - Trapani - P1_6 tønner 1 108 96 90 87 24/25 87 24/25 87 24/25 85 1/5 92 2/5 90 96 108 111 95
58 SPIRITS [BRENNEVIN] - Spirits Christiania - G1_15 pott 1 17 22/25 17 19/25 17 22/25 17 22/25 17 22/25 17 16/25 16 4/5 17 1/25 16 23/25 17 1/25 17
59 SPIRITS [BRENNEVIN] - Spirits Moss - G1_17 pott 1 17 19/25 18 12/25 18 18 18 12/25 17 19/25 17 13/25 17 7/25 17 2/5 17 13/25 18
60 SPIRITS [BRENNEVIN] - Spirits Trondhjem - G1_16 pott 1 17 22/25 18 3/25 18
61 SPLIT, SALTED AND DRIED COD [KLIPPFISK] - Clipfish unspecified - D1_6 våger 1 1 73 1/5 1 73
62 STOCKFISH:POLLOCK [TØRRFISK: SEI] - Middelsei (middling) - D4_3 våger 1 84 90 78 78 78 82
63 STOCKFISH:POLLOCK [TØRRFISK: SEI] - Småsei (small) - D4_4 våger 1 66 66 66
64 STOCKFISH:POLLOCK [TØRRFISK: SEI] - Storsei bonde (large Farmers’) - D4_2 våger 1 1 12 1 12
65 STOCKFISH:POLLOCK [TØRRFISK: SEI] - Storsei Nordland (large) - D4_1 våger 1 114 114 1 1 6 1 9 1 1 1 1
66 STOCKFISH:RAW CUT [TØRRFISK: ROTSKJÆR] - Blanke bromser - D3_12 våger 1 1 60 1 72 1 66
67 STOCKFISH:RAW CUT [TØRRFISK: ROTSKJÆR] - Höcherfisk hollender - D3_9 våger 1 1 18 1 18
68 STOCKFISH:RAW CUT [TØRRFISK: ROTSKJÆR] - Skrulenger - D3_6 våger 1 1 24 1 24 1 36 1 48 1 33
69 STOCKFISH:RAW CUT [TØRRFISK: ROTSKJÆR] - Vinterrotskjær - D3_18 våger 1 1 1 1 24 1 24 1 12
70 STOCKFISH:RAW CUT [TØRRFISK: ROTSKJÆR] - Wecherfisk hollender - D3_7 våger 1 1 30 1 36 1 72 1 46
71 STOCKFISH:RAW CUT [TØRRFISK: ROTSKJÆR] - Zartfisk dansk - D3_10 våger 1 1 1 1 24 1 24 1 12
72 STOCKFISH:RAW CUT [TØRRFISK: ROTSKJÆR] - Zartfisk hollender - D3_1 våger 1 1 30 1 36 1 60 1 72 1 72 1 54
73 STOCKFISH:RAW CUT [TØRRFISK: ROTSKJÆR] - Zartlenger small and large - D3_4 våger 1 2 2
74 STOCKFISH:ROUNDFISH [TØRRFISK:RUNDFISK] - Bremer - D2_2 våger 1 1 21 24/25 1 22
75 STOCKFISH:ROUNDFISH [TØRRFISK:RUNDFISK] - Hollender almindelig - D2_1 våger 1 1 36 1 36 1 39 1 36 1 20 1/25 1 33
76 STOCKFISH:ROUNDFISH [TØRRFISK:RUNDFISK] - Samfengt (Hollender, Italiener) - D2_5 våger 1 1 24 1 18 1 114 1 9
77 STOCKFISH:ROUNDFISH [TØRRFISK:RUNDFISK] - Titling Bremer - D2_13 våger 1 1 1
78 STOCKFISH:ROUNDFISH [TØRRFISK:RUNDFISK] - Titling Hollender - D2_12 våger 1 1 48 1 60 1 48 1 52
79 STRAW [HALM] - Straw - H2_8 våger 1 30 30
80 SUGAR [SUKKER] - Granulated sugar, Dutch farin - E1_12 kg 1 26 1/25 26 22/25 27 3/25 27 3/25 27 3/25 27
81 SUGAR [SUKKER] - Sugar brown, Havana - E1_8 kg 1 23 1/25 23 1/25 22 8/25 23
82 SUGAR [SUKKER] - Sugar unspecified Havana - E1_7 kg 1 24 3/5 25 8/25 25 2/25 25 8/25 25 8/25 24 3/5 24 3/25 24 3/25 24 21/25 24 3/5 25 2/25 24 3/25 25
83 SUGAR [SUKKER] - Sugar white - E1_10 kg 1 26 1/25 26 1/25 26 1/25 26
84 SUGAR [SUKKER] - Sugar yellow - E1_9 kg 1 24 3/5 24 9/25 24 3/5 25
85 SWEDISH TURNIP [KÅLRABI] - Swedish turnip - F6_1 liter 20 29 22/25 25 8/25 23 1/25 20 19/25 25
86 SYRUP [SIRUP] - Syrup average price - E3_3 kg 1 12 3/5 12 6/25 12 6/25 12 21/25 13 2/25 11 13/25 11 1/25 11 7/25 11 7/25 11 1/25 11 7/25 11 1/25 12
87 TALLOW [TALG] - Tallow - M3_5 kg 1 29 1/25 32 1/25 32 1/25 28 17/25 27 30
88 TOBACCO [TOBAKK] - Tobacco leaf - G3_7 våger 1 12 18 12 18 12 18 12 18 12 18 12 18 12 12 11 114 11 114 11 114 11 114 11 90 12 5
89 WHEAT [HVETE] - Danish - A3_1 tønner 1 5 102 5 96 5 72 4 96 7 5 98
90 WHEAT [HVETE] - Holstein & Fehmarn - A3_6 tønner 1 5 78 5 78
91 WHEAT [HVETE] - Swedish - A3_8 tønner 1 5 84 5 108 5 96
92 WHEAT FLOUR [HVETEMEL] - Flour ordinary quality - A4_5 kg 100 7 30 7 63 12/25 9 24 6/25 7 63 12/25 7 96 24/25 8 110 19/25 8 4
93 WOODEN BARRELS [TRETØNNER] - Beech barrels - K2_6 last 1 6 24 6 72 5 36 5 60 5 96 6 6 6 5 72 5 48 5 36 5 36 5 89
94 WOODEN BARRELS [TRETØNNER] - Fir barrels - K2_4 last 1 5 5 48 4 60 4 60 5 5 24 4 108 5 24 4 96 4 48 4 36 4 24 4 94
95 WOODEN BARRELS [TRETØNNER] - Oak barrels - K2_7 stykk 1 1 24 1 36 1 36 1 36 1 36 1 42 1 38 2/5 1 48 1 36 1 30 1 36 1 36 1 36

Priser er gitt i daler og skilling.
V.g. – Vektet gjennomsnitt hvor hver pris er vektet likt med antall dager prisen gjelder for.